![]() Cook stirring until gravy thickens and sauce reduces about 3 minutes. ![]() Add remaining flour mixture to pan and raise heat to high. Deglaze the browned bits from bottom of pan. Add rest of mushrooms and any remaining stuffing and cook for 5 minutes, stirring to keep from burning.Īdd beef broth, teriyaki sauce and remaining sherry to pan. Add garlic and ginger and cook for a minute. Remove from pan.Īdd remaining butter and oil. Melt 1 tablespoon of butter along with 1 tablespoon of olive oil in a large frying pan over high heat. Dip chops in flour mixture shaking off excess. Mix flour, salt, pepper and five spice well on a plate. Heat remaining butter in a large frying pan and cook pork chops over. Reduce heat to medium and add butter and. You may need to sear the chops in two different batches if the pan is not big enough. Sear the pork on each side 2-3 minutes or until brown. Cover pork chops with flour on both sides. Bring a large pan to medium-high heat and add vegetable oil to lightly coat the pan. Season with salt and pepper and add thyme. Add mushrooms and cook while stirring for about 3-5 minutes. Make a slit through center of chop lengthwise being careful not to cut all the through to the other side.ĭrain fruit stuffing, reserving the rest of sherry. Heat 1 tablespoon butter in a pan and saute onion and garlic. Put in small bowl along with raisins, celery and apples. Toss with red pepper flakes and freshly squeezed orange juice for a surprisingly delightful bite. ![]() Finely dice enough mushrooms to make 1/4 cup. Photo Credit: This roasted broccoli rabe, also known as rapini, is a quick and delicious side dish to go with stuffed pork chops.
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